
I tagged along with a truffle hunter and his dog and discovered how this elusive 'white gold' takes over our minds
Why truffles send us insane in the membrane...…
Latest Wine Country news, continuously updated

Why truffles send us insane in the membrane...…

A taste of history...…

Get to know your Ginjo from your Junmai...…

A sweet name with a sour kick...…

California can do it all, with remarkable consistency...…

Decanter asks 18- to 29-year olds around the world to give their honest opinion about a wine they've splashed out on – and if it was worth the cash.…

Hot new openings across town...…

Alto Adige claimed nine Platinum medals at Decanter World Wine Awards 2026, every one of them for a white wine. No Italian region or sub-region performed more strongly at this level. As the country’s …

A splash of Italian colour...…


Stay away from clear bottles...…

Reflections of a Master Sommelier...…

The world's biggest wine competition is a map of the established greats, but every year it turns up surprises. Here are five regions, grapes and styles that broke through in 2026.…

The tinnie is officially 40 years old this summer and our love affair with canned cocktails shows no sign of slowing down, writes Julie Sheppard, who explores why cans are cool and recommends six of t…

Take our new quiz to test your knowledge of US wine history, with 14 questions ranging from colonial-era vineyards to the toast of Independence and more recent landmark moments.…

'We call it meta-retsina...'…

And how a Led Zeppelin song helped her wine journey...…

A fistful of great-tasting Burgundies...…

Summer sipping calls for refreshing, food-friendly bottles, and expert sommelier Sydney Fusto’s got a few recs up her sleeve.…

Dry whites of character and value...…

A short A–Z guide by country and region...…

Getting to the heart of the appellation...…

To help spread the word that wine is for everyone, we ask Zoomers working in the wine industry – bars, restaurants, cellars and retail – to share their experience of a bottle they love.…

Flint, goat's cheese and Sauvignon Blanc...…